Martín Berasategui, a chef with 12 Michelin stars.
When we say that Martín Berasategui is at the TOP, we are not exaggerating. He is one of the most prestigious chefs both at national and international level, a place he has earned with much effort and commitment.
He has been working in kitchens from the age of thirteen, starting out in the family restaurant, Bodegón Alejandro, which he eventually took charge of himself after training as a chef. It was there where he gained his first Michelin star.
Some years later he opened his first restaurant in Lasarte – Oria, under his own name “Martín Berasategui”.
In just three years he received two Michelin starts as well as several awards, including the Euskadi Gastronomy Award for the best chef of the region and the San Sebastián Golden Drum Award.
To date he has been awarded no fewer than 12 Michelin stars!
Martín Berasategui, just like Daniel Molina, our chief onion expert, share the same enthusiasm and passion for work and life.